Entrees

Poached Salmon with Lemon and Dill

Almond Crusted Flounder

Cajun Shrimp

Salmon Pesto with Roasted Peppers

Salmon Pinwheels

Sole Stuffed with Lump Crabmeat

Sole Stuffed with Fresh Salmon

Stuffed Flounder with Spinach and Mozzarella

Grilled Salmon 
Marinated in our famous teriyaki, soy, and honey citrus glaze.

Louisiana Shrimp Creole 
Classic New Orleans: a spicy combo of rice, sweet gulf shrimp, scallops, sauteed tomato, onion, bell pepper, and of course, cayenne!

Fish Tales Crab Cakes 
Traditional Maryland Crab Cakes made with sweet lump crabmeat, sauteed bell peppers, Old Bay and spices.

Sesame Crab Cakes 
Made with jumbo lump crabmeat covered in black and white sesame seeds.

White Clam Sauce 
The Soprano Special: fresh clams, garlic, parsley and white wine - FUHGEDDABOUDIT!

Salmon Burgers 
Fresh Salmon mixed with sauteed bell pepper, onion, and Fish Tales special seasoning.

Shrimp Scampi 
Tender fresh shrimp with garlic, parsley and olive oil.

Tilapia w/ Fresh Tomato and Basil 
Sauteed with plum tomato, onion, garlic, white wine and fresh herbs.

Classic Mussels Marinara 
Fresh P.E.I. mussels in sweet plum tomato sauce, fresh herbs and white wine.

Lemon Pepper Tilapia

Oven Roasted Brook Trout 
With garlic and fresh herbs

Maine Style Shrimp Roll 
Sweet gulf shrimp with mayo and fresh herbs on a soft toasted buttered roll.

Maine Lobster Roll 
Large chunks of fresh Maine lobster with mayo and fresh dill on a soft toasted buttered roll. Simply the best!