Entrees
Prepared Entrees
Poached Salmon with Lemon and Dill
Almond Crusted Flounder
Cajun Shrimp
Salmon Pesto with Roasted Peppers
Salmon Pinwheels
Sole Stuffed with Lump Crabmeat
Stuffed Flounder with Spinach and Mozzarella
Grilled Salmon Marinated in our famous teriyaki, soy, and honey citrus glaze. Louisiana Shrimp Creole Classic New Orleans: a spicy combo of rice, sweet gulf shrimp, scallops, sauteed tomato, onion, bell pepper, and of course, cayenne! Fish Tales Crab Cakes Traditional Maryland Crab Cakes made with sweet lump crabmeat, sauteed bell peppers, Old Bay and spices. Sesame Crab Cakes Made with jumbo lump crabmeat covered in black and white sesame seeds. White Clam Sauce The Soprano Special: fresh clams, garlic, parsley and white wine - FUHGEDDABOUDIT! Salmon Burgers Fresh Salmon mixed with sauteed bell pepper, onion, and Fish Tales special seasoning. Shrimp Scampi Tender fresh shrimp with garlic, parsley and olive oil. Tilapia w/ Fresh Tomato and Basil Sauteed with plum tomato, onion, garlic, white wine and fresh herbs. Classic Mussels Marinara Fresh P.E.I. mussels in sweet plum tomato sauce, fresh herbs and white wine. Lemon Pepper Tilapia
Oven Roasted Brook Trout With garlic and fresh herbs Maine Style Shrimp Roll Sweet gulf shrimp with mayo and fresh herbs on a soft toasted buttered roll. Maine Lobster Roll Large chunks of fresh Maine lobster with mayo and fresh dill on a soft toasted buttered roll. Simply the best!
The Challenge
Daily Specials
*SUMMER SCHEDULE* Closed on Sundays (August 4th thru Sept. 1st) Re-opening on Sunday (Sept. 8th)
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